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Amy Boyd's avatar

My great-uncle Carleton always greeted us with a handshake, even when I was very young. I am certain he was the very first person to shake my hand, taking it upon himself to teach us children the proper technique, to say “How do you do” and to ensure the correct pressure, gently correcting us if our grip were too tentative or too powerful. Carleton always expected this formal gesture, a handshake delivered with just the right balance of confidence and respect. He also was likely the first to call me “Miss”, another dose of formality that was foreign to my world but essential to his.

I don’t ever remember seeing Carleton without suit and tie and hat, but I do remember seeing him sitting in our den with a handkerchief on his bald pate. He had gotten chilly and had taken out his starched white gentleman’s handkerchief, tied a knot carefully in each of the four corners, and then placed it upon his head as if that was the most ordinary and proper thing for a chilly gentleman to do.

I was never entirely sure how seriously he took his proper gentleman-self. There was always a glint in his eye that suggested humor, a warm affection in his way with children, even while calling us “Master” or “Miss” and insisting on just the right handshake. Years later, when anyone reaches a hand out to me, my arm becomes a conduit for carrying on Carleton’s education, and somewhere inside me, formality and amusement waltz together.

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Susan Bennett's avatar

Gestures, Remembered

by Susan Bennett www.shedwriting.com @shed_writing

One evening, I surprised myself by reaching into the cupboard and picking a bottle off the highest shelf. HP Sauce. Brown and spicy and now in a plastic bottle, rather than the glass one we used as kids. That thump thump on the end, trying to get some brown sauce to plop pleasingly on our plates, beside the sausages and bacon and soda bread. And the inevitable shout of frustration when nothing came for ages and then a massive slop. Ah, it’s all over my soda bread! It makes it all soggy!

Maybe plastic is better these days, I think, as I squeeze out a perfectly sized drop on the edge of my plate. It’s an Ulster Fry (of course) and it never tastes right without HP Sauce. This was a surprise tonight, though. I’ve told myself, over and over again, that I don’t actually like this sauce with a fry; I prefer some fancy chutney, I say with a middle-class sniff.

But here I am, dipping the sausage and enjoying the taste immensely. My brother was right. Stephen slathered the stuff on every single meal (except breakfast, but I wonder if, given the chance, his cornflakes would also swirl around in brown milk). As kids, we would pass the bottle round, watch intently as each person tried to control the amount coming out, and laugh and laugh when it went everywhere. I didn’t know that my big brother, with his freckles and wonky fringe and odd tastes, was wise and funny too. He was just annoying. And then illness arrived and, too late, pointed it all out: he was wise and funny.

And so here I am, missing him and licking the brown sauce that tastes now of spice and warmth and tears.

Here I am. Missing him.

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